All lunch entrees are served with bread, seasonal vegetables, potato or rice.
9.95
17.95
9.95
9.95
17.95
15.95
Romaine lettuce with olives, tomatoes, onions
and feta cheese tossed with our own olive oil and garlic dressing
14.95
18.95
17.95
Market Price
Served on iceberg lettuce with our own cocktail sauce.
22.95
18.95
30.95
33.95
36.95
32.95
22.95
20.95
20.95
22.95
20.95
22.95
26.95
All dinners served with an appetizer tray, garlic bread and a choice of baked potato, fries, rice or garlic mashed potatoes. Our steaks are deliciously “charcoal broiled” to your liking. Seafood items are market priced and may be subject to change.
17.95
Pieces of fresh lobster in a rich, creamy, tomato broth.
9.95
9.95
9.95
Selected greens with balsamic dressing.
17.95
15.95
Romaine lettuce with olives, tomatoes,
onions and feta cheese tossed with our
own olive oil and garlic dressing.
15.95
Ripe field tomatoes with balsamic vinegar,
Spanish onions, virgin olive oil, and choice of
blue cheese dressing or Asiago cheese.
17.95
Buffalo mozzarella & field tomatoes in
balsamic vinaigrettes, garnish with
heirloom tomatoes, fresh basil & black olives.
17.95/person
Prepared at your table for a minimum of two guests.
18.95
Half a rack of charcoal broiled back ribs smothered
in our own BBQ sauce.
14.95
18.95
15.95
Sautéed in garlic butter and white wine.
23.95
Six East Coast oysters topped with spinach and bacon,
glazed with a warm sauce of aged cheddar, Asiago and Parmesan cheese.
Market
Four large scallops from Nova Scotia, broiled
and wrapped in crispy bacon.
19.95
Two home made crab patties in Panko, served with garlic aioli.
Market
Served on iceberg lettuce with our own cocktail sauce.
8 oz 56.95 / 12 oz 80.95
8 oz 45.95 / 12 oz 61.95
63.95
16 oz 68.95
24 oz 74.95
All the taste of our Rib Eye with the added flavour from the bone.
Regular Portion 44.95 Smaller Portion 39.95
Baby back ribs served with our BBQ sauce.
Regular Cut 59.95 / Octagon Cut 75.95
USDA prime rib prepared to your liking with our own au jus.
24 oz. 79.95
A classic cut combines the New York strip flavour
and the tenderness of the filet mignon.
29.95
Meuniere: butter, lemon, parsley.
Almondine: roasted sliced almonds
36.95
Fresh Atlantic salmon.
37.95
Provimi veal served with cream mushroom sauce and asparagus.
54.95
Served with mushrooms.
28.95
Chicken breast sauteed in white brandy
cream sauce, garnished with veal julienne,
artichokes, prosciutto and peppercorns.
29.95
Fresh broiled double breast of chicken seasoned with herbs.
115.95
16 oz. centre cut tenderloin sliced at your table,
served with vegetables.
45.95
Provimi veal topped with crab meat,
asparagus tips and hollandaise sauce.
39.95
Breast of chicken topped with crab meat,
asparagus tips and hollandaise sauce.
69.95
Broiled filet mignon served with crab meat,
topped with asparagus tips and hollandaise sauce.
Market
Shrimps, Scallops, Alaska king crab legs and fresh live lobster.
Market
Market
Two 9 oz. broiled lobster tails served with rice and drawn garlic butter.
Market
9 oz tail erved with melted garlic butter.
Market
Served with rice and drawn garlic butter.
Market
Combining a filet mignon steak, broild shrimps
with Alaska king crab legs and scallops, served
with drawn garlic butter and rice.
Market
Enhanced with garlic butter sauce, served with rice.
Market
One and a half pounds of crab legs
served with melted garlic butter.
Market
A two pound East Coast lobster,
steamed or broiled with melted garlic butter.
Market
8 oz. New York steak with 9 oz. lobster tail
served with rice and drawn garlic butter.
20.95
Panko crusted, served with seasonal vegetables.
35.95
6 oz. strip steak served with seasonal vegetables.
28.95
7 oz. served with seasonal vegetables.
30.95
6 oz. served with seasonal vegetables.
44.95
6 oz. served with seasonal vegetables.
6.00
11.95
9.95
The Octagon serves a wide selection of specialty coffees and teas.
4.50
With a truffle center.
Seasonal Price
Served with a Grand Marnier cream sauce.
9.50
Espresso infused ladyfingers layered with mascarpone mousse, finished with a dusting of cocoa.
10.95
Belgian chocolate mousse topped with
a luscious dart ganache.
11.95
Intense warm chocolate cake with a moist center.
10.95
Smooth and rich baked New York style cheese cake
on a cookie crust, topped with sour cream.
11.95
Soft and creamy vanilla custard with
a glazed sugar topping.
10.95
Sweet and thick pecan filling set in a flaky buttery crust.
11.95
Fashion coconut custard topped with
cream and chocolate curls.
Some of our most popular menu items have been selected for our Holiday Menu. This menu is exclusive for New Year’s Eve, Mother’s Day, and Valentine’s Day. We encourage you to call ahead for reservations to ensure we can accommodate you.
19.95
9.95
16.95
18.95
9.95
9.95
Market
Served on iceberg lettuce with our own cocktail sauce.
17.95
Pieces of fresh lobster in a rich, creamy, tomato broth.
8 oz 45.95 / 12 oz 61.95
The Octagon Cut 75.95 Regular Cut 59.95
USDA prime rib prepared to your
liking with our own au jus.
Regular Portion 39.95
Baby back ribs served with our BBQ sauce.
Market
A two pound East Coast lobster,
steamed or broiled with melted garlic butter.
Market
9 oz tail erved with melted garlic butter.
Market
Two 9 oz. broiled lobster tails served with rice and drawn garlic butter.
36.95
Fresh Atlantic salmon.
29.95
Fresh broiled double breast of chicken seasoned with herbs.
5.75
Vanilla, Spumoni, Chocolate, Orange Sherbet
10.95
9.50
Espresso infused ladyfingers layered with mascarpone mousse, finished with a dusting of cocoa.
10.95
Belgian chocolate mousse topped with
a luscious dart ganache.
11.95
Intense warm chocolate cake with a moist center.
10.95
Smooth and rich baked New York style cheese cake
on a cookie crust, topped with sour cream.
11.95
Soft and creamy vanilla custard with
a glazed sugar topping.
11.95
Fashion coconut custard topped with
cream and chocolate curls.
All entrées include choice of baked potato, fries, rice or garlic mashed potatoes, plus your choice of entrée and dessert along with coffee or tea
Chocolate, Vanilla, Spumoni, Orange Sherbet